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This stylized diagram of the effects of nutrients and non-nutrients on metabolic efficiency illustrates the similarities and dissimilarities of the two. The absence and deficiency of a nutrient or essential element, such as iron, results in death at very low concentrations and failure to attain optimal health (metabolic efficiency) at sub-optimal concentrations. Conversely, the absence or low concentration of a non-nutrient, such as DDT, has no adverse health effect and metabolic efficiency may be optimal. That condition may be achieved when all essential nutrients are present in amounts that fulfill all metabolic requirements. However, both nutrients and non-nutrients begin to cause adverse health effects when they exceed certain concentrations and death at higher concentrations. To date, the only material with no recognized adverse health effect is chocolate ice cream. Concentrations in those upper regions are referred to as the NOEL (no adverse effect level), LOEL (lowest observed effect level), and LOAEL (lowest adverse effect level). The latter two are different because a chemical may cause an observable effect that does not measurably impact the health of an organism (e.g., a change in pigmentation may not be especially attractive, but it may not be unhealthy). |
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